Barrel Blasting, Rejuvenating Wine Barrels Like 'sand'blasting with reclaimed co2

Cleaning barrels with reclaimed CO2.
»No water!
»No secondary waste!
»No chemical residue!
Environmentally safe, supporting sustainable farming practices.

Solutions
•Blisters
•Sanitization
•Microoxygenation
•No Re-Toast!
Process
Results
Services
Barrel Sales - TBA!
Barrel Inserts
Photo Gallery
Client Comments
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No need to re-toast!

Barrel Blasting Prevents contaminants!

Solutions

Why Our Process Works

The key to our process is that we perform a full visual inspection of each and every barrel. By removing the barrel's top, we are able to look for signs of a bad barrel, such as blisters holding old wine or evidence of contaminants like Brettanomyces, trichloroanisole (TCA), or V.A. No other barrel cleaning method provides such a thorough examination of the barrel's interior. If a barrel looks bad, we alert the winemaker of the problem. If all is well, the barrel will go through the blasting process. Click here to watch a video of the process

Rajeunir (TM).

Blisters

Sanitization/Elimination of Mold

Microoxygenation

No need to re-toast

Copyright Barrel Blasting(TM) 2007, Barrel Cleaning Services for Sustainable Farming Vineyards